GLUTEN FREE BLUEBERRY BANANA OATMEAL MUFFINS

Happy Friday!!

Now, I LOVE me some blueberry muffins. I mean, y’all already know how much I love blueberries. Well, you do if you follow me on Instagram but trust me when I say

I LOVE BLUEBERRIES!!!!!

Gluten free banana blueberry oatmeal muffins

And, I heart oatmeal. And bananas. And peanut butter. And yogurt. And chocolate. And wine.

Oh wait. Sorry. Got a little carried away there.

But seriously, banana bread + blueberry muffin + oatmeal = OM. NOM. NOM.

gluten free banana blueberry oatmeal muffins

These muffins are so easy to make! They’re gluten free (make sure you use gluten free oats!), use raw honey as a sweetener so there’s no refined sugar in them, and they’re pumped with protein with the addition of a full cup (!) of Siggi’s plain yogurt.

Gluten free banana blueberry oatmeal muffins

You're going to want to eat ALL of these gluten free banana blueberry oatmeal muffins!! Click To Tweet

These guys are definitely moist muffins – um, hello, 2 bananas, 2 eggs, and a cup of yogurt! – so you want to make sure you cool them completely before digging into one.  Otherwise, it might fall apart.

Which may not necessarily be a bad thing….

gluten free banana blueberry oatmeal muffins

They are best stored in the fridge in an airtight container or a ziptop bag for easy access. My personal favorite way to eat one is reheating it for about 20 seconds in the microwave and then topping it with nut butter.

Gluten free banana blueberry oatmeal muffins

But, you do you. 🙂

QUESTIONS:

  • What’s your favorite flavor muffin?
  • Nuts or no nuts?
Print Recipe
GLUTEN FREE BLUEBERRY BANANA OATMEAL MUFFINS
Gluten free, no refined sugar, and packed with flavor - these muffins will be your new go-to in the morning! Slather them with nut butter, break them into pieces and toss them on top of your yogurt, or just grab one for a quick snack. You'll probably want to make a double batch because these muffins won't last long!
Gluten free banana blueberry oatmeal muffins
Course Breakfast
Prep Time 10 minutes
Cook Time 25 minutes
Servings
muffins
Ingredients
Course Breakfast
Prep Time 10 minutes
Cook Time 25 minutes
Servings
muffins
Ingredients
Gluten free banana blueberry oatmeal muffins
Instructions
  1. Preheat oven to 350 degrees. Line 12 cup muffin pan with cupcake liners (I used the foil kind).
  2. In a small bowl, mash bananas with a fork. Add in eggs, Siggi's yogurt, honey, and vanilla, and mix well to combine.
  3. In a large bowl, combine oats, almond flour, baking soda, baking powder, and salt. Stir well.
  4. Add wet ingredients to dry ingredients and stir to combine. Fold in frozen blueberries.
  5. Using a 3 tablespoon scoop, fill cupcake liners with muffin mix. These don't really rise so don't worry about them getting too tall.
  6. Bake at 350 degrees for about 25 minutes, or until toothpick inserted in center of muffin comes out clean.
  7. Let cool in pan for about 10 minutes and then remove to rack to cool completely.
  8. Once cooled, store in an airtight container or ziptop bag in the refrigerator.
Recipe Notes

*You can use fresh blueberries, if you prefer.

*1 cup of blueberries makes for a muffin PACKED with blueberries. If you prefer less, start with 1/2 cup and decide if you want to add more.

*I think these muffins are best served the next day. I ate one as soon as it cooled and it kinda fell apart. Was delicious but didn't hold together the way I personally prefer.

*If you want to add chopped nuts, they would be a terrific addition!

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4 COMMENTS

  1. kookyrunner | 14th Apr 17

    Thse look SO good. i love bluberries, oatmeal and bananas 🙂

    • Jennifer
      Jennifer | 18th Apr 17

      That’s pretty much my favorite combination. As evidenced by many of my oatmeal bowls. haha 🙂

  2. Heather @ Polyglot Jot | 14th Apr 17

    MMM This is everything I’m craving these days!! 😀 I bet I could make these with coconut yogurt!

    • Jennifer
      Jennifer | 18th Apr 17

      OOH, I bet you could!! That would add such a good flavor, too! If you do, let me know how they turn out! 🙂

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