You guys. Fall is coming!! And you know what that means…..
It’s time for all things..
Did you know that pumpkin is a nutrient-dense food? It’s chock full of vitamins and minerals like Vitamin E, Vitamin A, Iron, Niacin, and Potassium which your body needs. Plus, it’s super versatile and can be added or incorporated into so many different recipes.
Like a yummy loaf of bread. 😀
Pumpkin bread is usually made with loads of sugar and butter and that’s what makes it dense and delicious. AND maybe not always the best choice…..
But seriously, if you love pumpkin bread like I love pumpkin bread (I mean, it’s pretty serious. we’re way past dating stage…), you might appreciate feeling weighed down after you enjoy a nice thick slice …or three… slathered with nut butter or apple butter. #YOLO
And that’s what’s awesome about this recipe. There’s no oil, no butter (leaves you wiggle room for a nice schmear of buttah, if that’s your thang….), and no refined sugar.
Plus, it’s packed with protein-rich ingredients like Siggi’s yogurt and eggs. And, the addition of the oats and the apple adds fiber (and moistness!) to help keep you full and satisfied. 🙂
It’s basically perfection in a loaf of bread.