You guys, I’ve wanted to make a skillet cookie for sooooo long. Don’t ask me why I just spent all that time wanting rather than making and enjoying because IDK. Clearly, I was not in my right mind. (uh, have I ever been? Hmmmm….) But anyway, I finally did it and it. was. fantastic. I mean -> Pumpkin. Oatmeal. Chocolate chips. It was basically heaven in a cast-iron skillet.
I’ve never tasted anything like it. *swoon*
And let me tell you something – it was so decadent and rich and delicious! Ice cream would be this cookie’s bff, that’s for sure.
Just imagine it …. warm cookie, slightly melty vanilla ice cream on top … mmmmmm *wipes drool from chin*
Now, let’s be realistic – this IS a cookie. And cookies should be considered as treats. But, when said cookie is made with better, healthier ingredients, that makes it a healthy treat – right? 😉
If that’s true, you are so in luck because this one definitely takes the cake! I mean cookie. 😀 Hell, it takes both!
If you’ve wanted to make a skillet cookie but just haven’t yet, this one’s for you. Perfect for Fall with the addition of pumpkin, this cookie would easily be welcomed at your holiday table. Just make sure you pass out enough spoons. 🙂