Don’t have white whole wheat flour? Any type of all-purpose will do.
Butter or ghee can be used instead of the coconut oil.
Don’t have coconut sugar? Brown sugar will work!
You can use honey in place of the maple syrup if you wish.
If you’re lucky, you’ll have a round skillet but my square one worked just fine!
This cookie is moist so leftovers, if you have any, are best stored in an airtight container in the fridge for 5 days. Don’t want to eat a cold slice? (personally, I thought they were amazing when they were cold!) Pop it in the microwave for 15-30 seconds (your preference) and voila! Warm cookie!